Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat24%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish rice dish cooked in a wide, shallow pan with various types of fish and shellfish.
- Cuisine
- Spanish
- Origin
- Valencia, Spain
Typical ingredients
- rice
- fish
- shrimp
- mussels
- clams
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?