Nutrition
≈ 250 kcalper portion of about 250 g
- Protein44%
- Fat33%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod pieces simmered in a savory sauce made from tomatoes and aromatics.
- Cuisine
- Spanish
Typical ingredients
- cod
- tomato
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cod with tomato: where else to eat it Back to the menu of El Pesquero