Nutrition
≈ 400 kcalper portion of about 250 g
- Protein25%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp prepared in a garlic and butter sauce, served with fried eggs.
- Cuisine
- International
Typical ingredients
- shrimp
- garlic
- butter
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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