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Tuna with tomato confit

Tuna with tomato confit

€20

El Pesquero · Seville

Tuna served with tomato confit.

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein33%
    33%
  • Fat58%
    58%
  • Carbohydrates8%
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tuna served with tomatoes that have been slowly cooked in oil to concentrate their flavor.

Cuisine
Spanish

Typical ingredients

  • tuna
  • tomato
  • olive oil
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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