Nutrition
≈ 450 kcalper portion of about 500 g
- Protein79%
- Fat21%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large crustaceans typically prepared by grilling over high heat to preserve their natural sweetness.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- red shrimp
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RED SHRIMP: where else to eat it Back to the menu of El Pesquero