Lomo de Bacalao en su jugo a la parrilla
€19
El Pesquero · Seville
Grilled cod loin served in its juice.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein54%
- Fat44%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick loin of cod grilled and served in its own natural juices or a light reduction.
- Cuisine
- Spanish
Typical ingredients
- cod
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?