Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake neck pieces prepared in the traditional Bilbaína style, typically sautéed with garlic and olive oil.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- hake neck
- garlic
- olive oil
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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