Escalopines de solomillo de ternera al marqués
€20
El Pesquero · Seville
Veal sirloin escalopes prepared marquis style.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein33%
- Fat59%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin slices of veal sirloin prepared in 'Marqués' style, which usually involves a sauce made with mushrooms, ham, or cream. The meat is typically pan-seared.
- Cuisine
- Spanish
Typical ingredients
- veal sirloin
- mushrooms
- cream
- ham
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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