Nutrition
≈ 500 kcalper portion of about 300 g
- Protein42%
- Fat56%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef tenderloin seasoned and cooked over an open flame or grill. It is characterized by its tenderness and minimal fat content.
- Cuisine
- Spanish
Typical ingredients
- beef tenderloin
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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