Nutrition
≈ 400 kcalper portion of about 200 g
- Protein26%
- Fat62%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish pieces that are lightly battered or floured and deep-fried.
- Cuisine
- Spanish
- Origin
- Huelva, Spain
Typical ingredients
- cuttlefish
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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