Nutrition
≈ 150 kcalper portion of about 300 g
- Protein60%
- Fat18%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small saltwater mollusks cooked using steam to open their shells.
- Cuisine
- Spanish
Typical ingredients
- cockles
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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