Thin gallician calms
€28
El Pesquero · Seville
Thin Galician clams prepared Jerez or Marinera style.
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein37%
- Fat40%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small clams from Galicia prepared either in a Sherry-based sauce (Jerez style) or with garlic, chili, and parsley (Marinera style).
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- clams
- garlic
- parsley
- sherry
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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