Nutrition
≈ 300 kcalper portion of about 100 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried savory cakes made from minced shrimp and a light batter.
- Cuisine
- Spanish
Typical ingredients
- shrimp
- flour
- egg
- parsley
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp fritters: where else to eat it Back to the menu of El Pesquero