Nutrition
≈ 400 kcalper portion of about 250 g
- Protein50%
- Fat50%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh slices of wild-caught turbot, often served grilled or lightly seared.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- wild turbot
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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