Nutrition
≈ 200 kcalper portion of about 200 g
- Protein84%
- Fat16%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The tail or trunk of the Norway lobster, typically prepared with garlic and olive oil.
Typical ingredients
- norway lobster
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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