Escalopines de solomillo de ternera al whisky
€20
El Pesquero · Seville
Veal sirloin escalopes prepared with whisky.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein28%
- Fat66%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal sirloin pan-fried and finished with a savory whisky-based sauce. The sauce is often reduced to concentrate the flavors.
- Cuisine
- Spanish
Typical ingredients
- veal sirloin
- whisky
- cream
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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