El 3 de Oro
Seville · Spanish · €€€ · 130 dishes · €2.90 – €38 · Vegetarian-friendly
What to order here
No dishes match.
STARTERS
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Homemade croquettes
€5.50€9.90 -
galician octopus
€9€17 -
Aged manchego cheese
€6€12 -
Iberian bellota ham
€10.50€20Iberian bellota ham from Sierra de Huelva.
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Iberian sausage
€6€12Iberian sausage from Sierra de Huelva.
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MIX OF SERRANO PRODUCTS
€20€28A selection of bellota ham, manchego cheese, pork loin, and sausage.
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Olives and capers
€2.90 -
Orchard strudel
€4.60€8€14Strudel prepared with seasonal vegetables and goat cheese.
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Fried prawns in batter
€4€7€13 -
shell Island clams
€8€15.50 -
fine clams
€19 -
Garlic Shrimps
€14.90Shrimps prepared with garlic.
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Iberian bellota pork loin from Sierra de Huelva.
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Aubergines with salmorejo
€5.50€9
SALADS
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green salad florest
€6€11.50Green salad served with anchovies and tuna.
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spring salad
€10Spring salad with varied lettuces, mandarin ice cream, quince, and mozzarella.
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Roasted pepper salad with red tuna, garlic, and black olives.
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Potatoes salad Mayonnaise
€3.50€7€13
SOUPS & CREAMS
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Seefood Soup
€10Soup containing fish and seafood.
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Salmorejo
€3.50€6.50Salmorejo served with fish and seafood.
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Daily stew made with cream and vegetables.
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cream and vegetables
€6.50Cream and vegetable dish made from garden produce.
EGGS
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French fried eggs served with Iberian bellota ham.
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home made scrambled eggs
€10.90Scrambled eggs with green asparagus, prawns, and ham.
CHEF’s SUGGESTIONS
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salt-codfish andalucian sauce
€7.50€14Salt-codfish with Andalucian sauce, shrimps, and ham sticks.
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Sauteed fresh artichokes with Iberian bellota ham and shrimps.
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cod fish sweetened
€7.50€14Sweetened codfish served with artichoke cream.
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Wok of Iberian pork with garden vegetables.
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Iberian pork cheeks prepared Andalusian style with pine nuts and potatoes.
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sevillan style bull tail
€15.50Sevillan style bull tail served with potatoes.
RICE
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Shellfish rice soup for two.
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Rice with lobster seafood for two.
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Rice with codfish and artichokes for two.
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Rice with Iberian pork cheeks for two.
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Paella with fish and seafood or black rice for two.
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Rice with partridge for two.
FISH & SEAFOOD
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fried anchovies
€6€11Fried anchovies from La Isla.
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Fried dogfish
€6€11Fried dogfish marinated Adobo style.
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Fried salad codfish
€6.50€12 -
fried squids
€8€14Fried squids served with ali-oli and baked garlic.
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Small squids fried
€8€14.50Small fried squids from La Isla.
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Codfish fried in batter
€4€6€11.50 -
white prawn
€30Grilled or boiled white prawns.
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Sole fish
€21Grilled or salted sole fish.
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monkfish
€20 -
Sevillian Fry
€8.75€16.90Sevillian style mixed fried fish.
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Omelettes of Prawns
€3.50€6€10Prawn omelettes made with flour, onion, and parsley.
MEATS
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Special Iberiam Pork Meat
€4€7.70€15.70Iberian pork meat with goat cheese and sauteed vegetables.
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Galician cow low loin entrecote with seasonal vegetables and potatoes.
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Baby lamb chops from Segovia.
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San Jacobo. Breaded Veal
€10€19Breaded veal San Jacobo with cheese and ham.
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Beef tenderloin steaks grilled on cork-oak coal.
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Baby lamb shoulder from Segovia.
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Half a baby lamb leg from Segovia.
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Iberian pork loin served with potatoes.
HANDMADE DESSERTS
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Custard square
€4.90Custard square served with vanilla ice cream.
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baked apple
€4.90Baked apple with caramel flavor and nougat ice cream.
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Homemade dessert mix for four.
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season fruit
€3.50Seasonal fruit served as a pudding.
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our pudding version
€4.50Pudding made with pumpkin or chestnut in white chocolate cream.
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Sundae cup
€5.50
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Gambas con Gabardina
€4€7€13 -
Coquinas de Isla
€13€19 -
Serrana Variada
€21€33Selection of bellota ham, manchego cheese, pork loin, and sausage.
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Avocado canelón filled with prawns.
ENSALADAS
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Cogollitos con anchoas y atún
€8.50€14 -
Spring salad with varied lettuces, avocado, quince, orange ice cream, and mozzarella.
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Ensaladilla de atún
€3.90€8€14
DE CUCHARA FINA
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Seafood soup with fish and shellfish.
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Guiso del día
€4€8.50 -
Cream of natural vegetables from the garden.
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Salmorejo
€5€7
HUEVOS
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Eggs with Iberian bellota ham and fried potatoes.
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Revuelto de la casa
€13.50Huevos revueltos con espárragos trigueros, tagarninas, gambas y jamón.
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Huevos revueltos con bacalao y langostinos.
SUGERENCIAS DEL CHEF
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Bacalao Andaluza
€9.80€18Bacalao acompañado de gambitas y bastones de jamón.
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Wok de Presa Ibérica
€8€15Presa ibérica salteada en wok con verduras.
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Carrillada ibérica con piñones y patatas.
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Albóndigas de choco de Trasmallo
€4.50€9.80€17 -
Rabo de toro preparado al estilo sevillano con patatas.
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Bacalao Confitado
€9.80€18Bacalao confitado acompañado de crema de alcachofas.
ARROCES
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Arroz marinero servido para dos personas.
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Arroz con bogavante servido para dos personas.
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Arroz con bacalao y alcachofas, servido para dos personas.
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Arroz con perdiz de campo, servido para dos personas.
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Arroz con carrillada ibérica, servido para dos personas.
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Paella con pescado y marisco o con tinta de calamar, para dos personas.
PESCADOS Y MARISCOS
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Boquerones fritos
€8€14Boquerones fritos de la isla.
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Cazón en Adobo fritos
€7€12.50 -
Bacalao
€8.90€17Bacalao frito en taquitos.
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Calamares Fritos
€10.50€20Calamares fritos de la isla con alioli de ajos asados.
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Puntillitas fritas
€10.50€20Puntillitas fritas de Isla Cristina.
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Pavías de bacalao
€4.50€8€13 -
Tortillitas de camarón
€4.50€8€12.80 -
Gamba blanca de Huelva, preparada a la plancha o cocida.
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Lenguado
€21Lenguado preparado a la plancha o a la sal.
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Fritura sevillana
€8.75€16.90Variedad de pescado frito al estilo sevillano.
CARNES
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San Jacobo casero de ternera
€13€23.50San Jacobo de ternera con patatas.
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Solomillo de ternera cocinado al carbón de encina.
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Solomillo ibérico con mojo y papas arrugás.
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Presa de Paleta Ibérica
€4.70€9€17Presa de paleta ibérica con queso de cabra y verduras salteadas.
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Media pierna de cordero lechal de Segovia, al horno o a la brasa con romero.
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Chuleta de Vaca Frisona
€31.50Chuleta de vaca frisona de aproximadamente 500 gramos.
POSTRES
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Tocinillo de cielo acompañado de helado de vainilla.
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Manzana Asada
€6.50Manzana asada al caramelo con helado de turrón.
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Surtido de postres para cuatro personas.
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Pudín de calabaza y castañas en sopa de chocolate blanco.
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Tartas
€6.50
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.