Nutrition
≈ 550 kcalper portion of about 300 g
- Protein20%
- Fat64%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovies that are lightly battered and deep-fried until crispy.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- anchovies
- flour
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Boquerones fritos: where else to eat it Back to the menu of El 3 de Oro