Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat52%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork tenderloin served with traditional mojo sauce and wrinkled potatoes.
- Cuisine
- Spanish (Canarian influence)
Typical ingredients
- iberian pork
- mojo sauce
- potatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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