Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat22%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood rice dish typically cooked in a rich broth containing various types of shellfish and fish.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- seafood
- fish broth
- shrimp
- mussels
- squid
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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