Nutrition
≈ 450 kcalper portion of about 200 g
- Protein7%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish custard made from egg yolks, sugar, and milk, often served with vanilla ice cream.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- egg yolks
- sugar
- milk
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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