“andalusi’” style iberian pork cheeks
€7€13
El 3 de Oro · Seville
Iberian pork cheeks prepared Andalusian style with pine nuts and potatoes.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked Iberian pork cheeks prepared in the style of Andalusia, served with pine nuts and potatoes.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- pork cheeks
- pine nuts
- potatoes
- garlic
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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