Nutrition
≈ 1,050 kcalper portion of about 500 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large steak cut from the T-bone section of a cow, typically grilled or pan-seared to highlight the quality of the meat.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- t-bone beef
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?