Nutrition
≈ 750 kcalper portion of about 400 g
- Protein21%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of pork loin from Iberian pigs, often roasted or grilled, served alongside potatoes.
- Cuisine
- Spanish
Typical ingredients
- iberian pork loin
- potatoes
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Iberian Pork Loin: where else to eat it Back to the menu of El 3 de Oro