Iberian Pork Loin: what it is and where to eat it
Lomo de cerdo ibérico
Slices of Iberian pork loin, known for its high-quality fat content, often roasted or grilled.
5 restaurants on Tastavo serve it
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- iberian pork loin
- garlic
- olive oil
- herbs
Where to eat it
Seville
- El 3 de Oro€15
- La Moderna IBERIAN PORK LOIN€11
- Bar Estrella Tapas Lagartito ibérico€4.50
Alicante
- Restaurante Los Pacos Lomo de cerdo ibérico€17
Lisbon
- Franguinho Real Lombinho de Porco Ibérico€14
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.