Brazuelo de Cordero Lechal Asado
€28
El 3 de Oro · Seville
Brazuelo de cordero lechal asado de Segovia.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted shoulder of suckling lamb, a tender and traditional meat dish.
- Cuisine
- Spanish (Castilian)
- Origin
- Segovia, Spain
Typical ingredients
- suckling lamb
- olive oil
- garlic
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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