Rabo de toro a la Sevillana
€18.80
El 3 de Oro · Seville
Rabo de toro preparado al estilo sevillano con patatas.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein33%
- Fat46%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ox tail slow-cooked in a traditional Sevillian style, typically served with potatoes.
- Cuisine
- Spanish (Sevillian)
- Origin
- Seville, Spain
Typical ingredients
- ox tail
- red wine
- potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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