salt-codfish andalucian sauce
€7.50€14
El 3 de Oro · Seville
Salt-codfish with Andalucian sauce, shrimps, and ham sticks.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat54%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod served with a traditional Andalusian sauce, accompanied by shrimps and ham sticks.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- salt cod
- shrimps
- ham
- peppers
- tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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