Nutrition
≈ 750 kcalper portion of about 400 g
- Protein18%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet sandwich or dish, often served with potatoes.
- Cuisine
- Spanish
Typical ingredients
- veal
- breadcrumbs
- egg
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?