Nutrition
≈ 550 kcalper portion of about 300 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Very small squid or cuttlefish, lightly floured and deep-fried.
- Cuisine
- Spanish (Huelva)
- Origin
- Isla Cristina, Spain
Typical ingredients
- small squid
- flour
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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