Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat31%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice-based dish cooked with salted cod and artichokes, typically prepared in a savory broth.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- codfish
- artichokes
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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