Nutrition
≈ 200 kcalper portion of about 250 g
- Protein48%
- Fat30%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fine, delicate clams typically prepared in a light sauce or steamed.
- Cuisine
- Spanish
Typical ingredients
- clams
- white wine
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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