Nutrition
≈ 200 kcalper portion of about 300 g
- Protein43%
- Fat31%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small edible clams, often served steamed or sautéed in their own juices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- clams
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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