Entrecote of Low Loin of "Galician" Cow
€18
El 3 de Oro · Seville
Galician cow low loin entrecote with seasonal vegetables and potatoes.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat54%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef from Galician cattle, served with potatoes and seasonal vegetables.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- galician beef
- potatoes
- seasonal vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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