Nutrition
≈ 400 kcalper portion of about 250 g
- Protein26%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs made from cuttlefish, a specialty from the Trasmallo area.
- Cuisine
- Spanish
- Origin
- Trasmallo, Spain
Typical ingredients
- cuttlefish
- egg
- breadcrumbs
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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