Carrillá de Ibérico “Andalusí”
€4€9€17
El 3 de Oro · Seville
Carrillada ibérica con piñones y patatas.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat60%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork cheek slow-cooked in an Andalusian style, served with pine nuts and potatoes.
- Cuisine
- Spanish (Andalusian)
Typical ingredients
- pork cheek
- pine nuts
- potatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?