Beef Tenderloin Steaks Grilled
€19
El 3 de Oro · Seville
Beef tenderloin steaks grilled on cork-oak coal.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein36%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of beef tenderloin grilled over traditional cork-oak charcoal for a smoky flavor.
- Cuisine
- Spanish
Typical ingredients
- beef tenderloin
- olive oil
- salt
- charcoal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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