Arroz con Perdiz de campo (en temporada)
€34
El 3 de Oro · Seville
Arroz con perdiz de campo, servido para dos personas.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein24%
- Fat31%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional game rice dish made with partridge, often prepared as a slow-cooked stew with rice.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- partridge
- stock
- vegetables
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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