Nutrition
≈ 450 kcalper portion of about 350 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Mediterranean sea bream often prepared grilled, baked, or pan-seared to highlight its delicate flavor.
- Cuisine
- Spanish
- Origin
- Mediterranean region
Typical ingredients
- gilt-head bream
- olive oil
- lemon
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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