Nutrition
≈ 350 kcalper portion of about 300 g
- Protein51%
- Fat43%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large deep-sea fish known for its firm, meaty texture, often prepared in stews, grilled, or sautéed.
- Cuisine
- Spanish
Typical ingredients
- monkfish
- olive oil
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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monkfish: where else to eat it Back to the menu of El 3 de Oro