Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork shoulder sautéed in a wok with a variety of fresh vegetables.
- Cuisine
- Spanish
Typical ingredients
- presa ibérica
- vegetables
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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