Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional assortment of various small fish quickly deep-fried in olive oil.
- Cuisine
- Spanish (Sevillian)
- Origin
- Seville, Spain
Typical ingredients
- mixed fish
- flour
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?