Carmen Mirador De Aixa
Granada · Pesce e frutti di mare · €€€€ · 47 piatti · 9 € – 123 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
Antipasti freddi Cold starters
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Tomato tartare with truffled burratina and toasted hazelnuts
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Warm spinach salad with artichoke flower and beluga lentils
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Russian salad bites with piparra pepper, marinated tuna and pistachio soil
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Crystal bread with bluefin tuna, fresh truffle and semi-dried tomato
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Foie mi-cuit filled with quince and tart apple rolls
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San Gregorio de Polanco Río Negro Reserve caviar
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Beef tongue carpaccio with chipotle-tamarind mole and toasted almonds
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La Belle no. 2 oysters, Aixa style or natural (4 units)
Antipasti caldi Hot starters
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Sautéed seasonal mushrooms with red pesto, fresh truffle and fried egg foam
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Japanese tempura soft-shell crabs with kimchi bisque
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Octopus with fried causa, paprika emulsion and black garlic
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Chopped tiger prawn tempura in spicy creamy sauce
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Shiitake mushroom llauna rice with flambéed wagyu loin and aiolis
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Aixa-style llauna rice (subject to availability)
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Risotto with wild bluefin tuna and freeze-dried tomato shavings
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Bluefin tuna dumplings with kimchi mayonnaise and tamarind sauce (4 units)
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Teneri piselli Alpujarra con fagiolini verdina e guancia di maiale Iberico allevato a ghiande
20,50 €Tender Alpujarra peas with verdina beans and acorn-fed Iberian pork jowl
Ingredienti puri Pure ingredients
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Old cow tenderloin steak tartare with Parmesan shavings
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Amberjack tartare with sweet-and-sour nougat sauce and vanilla seeds
Tonno rosso selvaggio Wild bluefin tuna
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Bluefin tuna tiradito with blood orange and custard apple tiger's milk
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Bluefin tuna tasting for 2 people
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Bluefin tuna belly sashimi (toro, 150 g)
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Bluefin tuna loin sashimi (descargado, 150 g)
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Bluefin tuna loin tartare
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Bluefin tuna belly tartare
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Spicy tuna on wakame seaweed and daikon
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Bluefin tuna descargamento tataki, dark loin
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Tarantelo tuna with sweet potato cream and yellow curry
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Marinated tuna cheek on mint ash
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Flame-grilled bluefin tuna belly
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Roasted bluefin tuna parpatana with curry and coconut milk
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Bluefin tuna chop (loin, belly and tenderloin)
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Salt-baked or grilled tuna collar with sun-dried tomato tartare and black olives
Sott'acqua Under the water
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Roasted cod loin with Reineta apple vinaigrette
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Roasted turbot with tsuyu sauce and Galician butter beans in pilpil
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Red mullet loins with spinach pesto and herring roe demi-glace
Fattoria e pascolo Farm and pasture
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Japanese A5 wagyu loin tataki with shiitake cream (min. 150 g)
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Beef cheek in its own juices over couscous and coconut vichyssoise
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Old cow tenderloin over truffled parmentier with grated fresh truffle
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Palo cortado-marinated beef presa with semi-dried tomato cream and shiitake
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Lamb terrine with reduced jus and Arbequina hummus
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Wild boar tenderloin on cocoa soil with pistachios and citrus parsnip cream
Per quasi finire... To almost finish...
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White Dulcey chocolate bar filled with passion fruit and roasted mango
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Red berries in different textures with Greek yogurt meringue on its biscuit
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Creamy chocolate doughnut with miso, corn nut praline and truffle
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Plated lemon pie with basil aroma and pistachio soil
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Orange mousse filled with chunky marmalade and streusel on sablé
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Codici degli allergeni come riportati nel menu. In caso di allergia chiedi al personale. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.