Carmen Mirador De Aixa
格拉纳达 · 海鲜 · €€€€ · 47 道菜 · €9 – €123 · 素食友好
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冷前菜 Cold starters
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Tomato tartare with truffled burratina and toasted hazelnuts
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温热菠菜沙拉配朝鲜蓟花和贝尔加小扁豆
€15.50Warm spinach salad with artichoke flower and beluga lentils -
Russian salad bites with piparra pepper, marinated tuna and pistachio soil
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Crystal bread with bluefin tuna, fresh truffle and semi-dried tomato
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半熟鹅肝配榅桲和酸苹果卷
€19.75Foie mi-cuit filled with quince and tart apple rolls -
San Gregorio de Polanco Río Negro Reserve caviar San Gregorio de Polanco Río Negro Reserve
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Beef tongue carpaccio with chipotle-tamarind mole and toasted almonds
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La Belle no. 2 oysters, Aixa style or natural (4 units)
热前菜 Hot starters
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清炒时令蘑菇配红酱、新鲜松露和煎蛋泡沫
€23.50Sautéed seasonal mushrooms with red pesto, fresh truffle and fried egg foam -
Japanese tempura soft-shell crabs with kimchi bisque
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章鱼配炸 causa、红椒乳液和黑蒜
€27.50Octopus with fried causa, paprika emulsion and black garlic -
Chopped tiger prawn tempura in spicy creamy sauce
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Shiitake mushroom llauna rice with flambéed wagyu loin and aiolis
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Aixa-style llauna rice (subject to availability)
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野生蓝鳍金枪鱼冻干番茄碎烩饭
€22.75Risotto with wild bluefin tuna and freeze-dried tomato shavings -
蓝鳍金枪鱼饺子配泡菜蛋黄酱和酸角酱 (4 只)
€18.50Bluefin tuna dumplings with kimchi mayonnaise and tamarind sauce (4 units) -
Tender Alpujarra peas with verdina beans and acorn-fed Iberian pork jowl
纯粹食材 Pure ingredients
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老牛里脊牛排鞑靼配帕玛森芝士碎
€25.50Old cow tenderloin steak tartare with Parmesan shavings -
Amberjack tartare with sweet-and-sour nougat sauce and vanilla seeds
野生蓝鳍金枪鱼 Wild bluefin tuna
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Bluefin tuna tiradito with blood orange and custard apple tiger's milk
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双人蓝鳍金枪鱼品鉴
€38Bluefin tuna tasting for 2 people -
Bluefin tuna belly sashimi (toro, 150 g)
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Bluefin tuna loin sashimi (descargado, 150 g)
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蓝鳍金枪鱼里脊鞑靼
€28.50Bluefin tuna loin tartare -
蓝鳍金枪鱼腹部鞑靼
€32Bluefin tuna belly tartare -
辣味金枪鱼配海带和白萝卜
€26.75Spicy tuna on wakame seaweed and daikon -
Bluefin tuna descargamento tataki, dark loin
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Tarantelo tuna with sweet potato cream and yellow curry
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腌制金枪鱼颊肉配薄荷灰
€22Marinated tuna cheek on mint ash -
火焰烧蓝鳍金枪鱼腹部
€30Flame-grilled bluefin tuna belly -
Roasted bluefin tuna parpatana with curry and coconut milk
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金枪鱼块 (里脊、腹部和里脊肉)
€123Bluefin tuna chop (loin, belly and tenderloin) -
盐焗或烤金枪鱼颈配晒干番茄鞑靼和黑橄榄
€35.50Salt-baked or grilled tuna collar with sun-dried tomato tartare and black olives
水下世界 Under the water
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Roasted cod loin with Reineta apple vinaigrette
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Roasted turbot with tsuyu sauce and Galician butter beans in pilpil
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红鲻鱼里脊配菠菜青酱和鲱鱼籽半浓缩汁
€25.50Red mullet loins with spinach pesto and herring roe demi-glace
农场与牧场 Farm and pasture
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Japanese A5 wagyu loin tataki with shiitake cream (min. 150 g)
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Beef cheek in its own juices over couscous and coconut vichyssoise
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Old cow tenderloin over truffled parmentier with grated fresh truffle
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Palo cortado-marinated beef presa with semi-dried tomato cream and shiitake
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Lamb terrine with reduced jus and Arbequina hummus
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Wild boar tenderloin on cocoa soil with pistachios and citrus parsnip cream
接近尾声... To almost finish...
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White Dulcey chocolate bar filled with passion fruit and roasted mango
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Red berries in different textures with Greek yogurt meringue on its biscuit
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Creamy chocolate doughnut with miso, corn nut praline and truffle
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Plated lemon pie with basil aroma and pistachio soil
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橙子慕斯配大块果酱和酥粒饼干
€11.50Orange mousse filled with chunky marmalade and streusel on sablé
价格以餐厅发布为准，可能已有变动。 过敏原标注与菜单一致。如有过敏，请询问店员。 菜品图片是根据菜单描述绘制的插图，并非餐厅实拍。