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Tastavo
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餐厅的真实照片
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这是你的餐厅吗？上传菜品的真实照片；审核后将替换插图。
菜品
番茄塔塔配松露布拉塔芝士和烤榛果 (Tomato tartare with truffled burratina and toasted hazelnuts)
温热菠菜沙拉配朝鲜蓟花和贝尔加小扁豆 (Warm spinach salad with artichoke flower and beluga lentils)
俄式沙拉一口食配 piparra 辣椒、腌制金枪鱼和开心果碎 (Russian salad bites with piparra pepper, marinated tuna and pistachio soil)
水晶面包配蓝鳍金枪鱼、新鲜松露和半干番茄 (Crystal bread with bluefin tuna, fresh truffle and semi-dried tomato)
半熟鹅肝配榅桲和酸苹果卷 (Foie mi-cuit filled with quince and tart apple rolls)
San Gregorio de Polanco Río Negro Reserve 鱼子酱 (San Gregorio de Polanco Río Negro Reserve caviar)
牛舌鞑靼配 chipotle-tamarind mole 和烤杏仁 (Beef tongue carpaccio with chipotle-tamarind mole and toasted almonds)
La Belle no. 2 生蚝，Aixa 风格或原味 (4 只) (La Belle no. 2 oysters, Aixa style or natural (4 units))
清炒时令蘑菇配红酱、新鲜松露和煎蛋泡沫 (Sautéed seasonal mushrooms with red pesto, fresh truffle and fried egg foam)
日式天妇罗软壳蟹配泡菜浓汤 (Japanese tempura soft-shell crabs with kimchi bisque)
章鱼配炸 causa、红椒乳液和黑蒜 (Octopus with fried causa, paprika emulsion and black garlic)
切碎的虎虾天妇罗配香辣奶油酱 (Chopped tiger prawn tempura in spicy creamy sauce)
香菇 llauna 米饭配火焰和牛里脊和蒜泥蛋黄酱 (Shiitake mushroom llauna rice with flambéed wagyu loin and aiolis)
Aixa 风格 llauna 米饭 (视供应情况而定) (Aixa-style llauna rice (subject to availability))
野生蓝鳍金枪鱼冻干番茄碎烩饭 (Risotto with wild bluefin tuna and freeze-dried tomato shavings)
蓝鳍金枪鱼饺子配泡菜蛋黄酱和酸角酱 (4 只) (Bluefin tuna dumplings with kimchi mayonnaise and tamarind sauce (4 units))
嫩 Alpujarra 豌豆配 verdina 豆和橡木喂养的伊比利亚猪脸肉 (Tender Alpujarra peas with verdina beans and acorn-fed Iberian pork jowl)
老牛里脊牛排鞑靼配帕玛森芝士碎 (Old cow tenderloin steak tartare with Parmesan shavings)
琥珀鱼鞑靼配酸甜牛轧糖酱和香草籽 (Amberjack tartare with sweet-and-sour nougat sauce and vanilla seeds)
蓝鳍金枪鱼 tiradito 配血橙和番荔枝虎之奶 (Bluefin tuna tiradito with blood orange and custard apple tiger's milk)
双人蓝鳍金枪鱼品鉴 (Bluefin tuna tasting for 2 people)
蓝鳍金枪鱼腹部刺身 (toro, 150 g) (Bluefin tuna belly sashimi (toro, 150 g))
蓝鳍金枪鱼里脊刺身 (descargado, 150 g) (Bluefin tuna loin sashimi (descargado, 150 g))
蓝鳍金枪鱼里脊鞑靼 (Bluefin tuna loin tartare)
蓝鳍金枪鱼腹部鞑靼 (Bluefin tuna belly tartare)
辣味金枪鱼配海带和白萝卜 (Spicy tuna on wakame seaweed and daikon)
蓝鳍金枪鱼 descargamento tataki, 深色里脊 (Bluefin tuna descargamento tataki, dark loin)
金枪鱼 tarantelo 配红薯泥和黄咖喱 (Tarantelo tuna with sweet potato cream and yellow curry)
腌制金枪鱼颊肉配薄荷灰 (Marinated tuna cheek on mint ash)
火焰烧蓝鳍金枪鱼腹部 (Flame-grilled bluefin tuna belly)
烤蓝鳍金枪鱼 parpatana 配咖喱和椰奶 (Roasted bluefin tuna parpatana with curry and coconut milk)
金枪鱼块 (里脊、腹部和里脊肉) (Bluefin tuna chop (loin, belly and tenderloin))
盐焗或烤金枪鱼颈配晒干番茄鞑靼和黑橄榄 (Salt-baked or grilled tuna collar with sun-dried tomato tartare and black olives)
烤鳕鱼里脊配 Reineta 苹果油醋汁 (Roasted cod loin with Reineta apple vinaigrette)
烤大比目鱼配 tsuyu 酱和 pilpil 风格的加利西亚黄油豆 (Roasted turbot with tsuyu sauce and Galician butter beans in pilpil)
红鲻鱼里脊配菠菜青酱和鲱鱼籽半浓缩汁 (Red mullet loins with spinach pesto and herring roe demi-glace)
日式 A5 和牛里脊 tataki 配香菇奶油 (至少 150 g) (Japanese A5 wagyu loin tataki with shiitake cream (min. 150 g))
原汁牛颊肉配库斯库斯和椰子维希瓦斯汤 (Beef cheek in its own juices over couscous and coconut vichyssoise)
老牛里脊配松露土豆泥和新鲜松露碎 (Old cow tenderloin over truffled parmentier with grated fresh truffle)
Palo cortado 腌制牛 presa 配半干番茄奶油和香菇 (Palo cortado-marinated beef presa with semi-dried tomato cream and shiitake)
羊肉肉酱配浓缩肉汁和 Arbequina 鹰嘴豆泥 (Lamb terrine with reduced jus and Arbequina hummus)
野猪里脊配可可碎、开心果和柑橘防风草泥 (Wild boar tenderloin on cocoa soil with pistachios and citrus parsnip cream)
白 Dulcey 巧克力棒配百香果和烤芒果 (White Dulcey chocolate bar filled with passion fruit and roasted mango)
不同质感的红莓配希腊酸奶蛋白霜饼干 (Red berries in different textures with Greek yogurt meringue on its biscuit)
奶油巧克力甜甜圈配味噌、玉米坚果酥糖和松露 (Creamy chocolate doughnut with miso, corn nut praline and truffle)
摆盘柠檬派配罗勒香气和开心果碎 (Plated lemon pie with basil aroma and pistachio soil)
橙子慕斯配大块果酱和酥粒饼干 (Orange mousse filled with chunky marmalade and streusel on sablé)
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