Carmen Mirador De Aixa
Гранада · Морепродукты · €€€€ · 47 блюд · 9 € – 123 € · Для вегетарианцев
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Подходящих блюд нет.
Холодные закуски Cold starters
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Tomato tartare with truffled burratina and toasted hazelnuts
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Warm spinach salad with artichoke flower and beluga lentils
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Russian salad bites with piparra pepper, marinated tuna and pistachio soil
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Crystal bread with bluefin tuna, fresh truffle and semi-dried tomato
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Foie mi-cuit filled with quince and tart apple rolls
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San Gregorio de Polanco Río Negro Reserve caviar
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Beef tongue carpaccio with chipotle-tamarind mole and toasted almonds
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La Belle no. 2 oysters, Aixa style or natural (4 units)
Горячие закуски Hot starters
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Sautéed seasonal mushrooms with red pesto, fresh truffle and fried egg foam
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Japanese tempura soft-shell crabs with kimchi bisque
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Octopus with fried causa, paprika emulsion and black garlic
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Chopped tiger prawn tempura in spicy creamy sauce
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Shiitake mushroom llauna rice with flambéed wagyu loin and aiolis
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Aixa-style llauna rice (subject to availability)
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Risotto with wild bluefin tuna and freeze-dried tomato shavings
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Bluefin tuna dumplings with kimchi mayonnaise and tamarind sauce (4 units)
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Tender Alpujarra peas with verdina beans and acorn-fed Iberian pork jowl
Чистые ингредиенты Pure ingredients
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Old cow tenderloin steak tartare with Parmesan shavings
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Amberjack tartare with sweet-and-sour nougat sauce and vanilla seeds
Дикий синий тунец Wild bluefin tuna
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Bluefin tuna tiradito with blood orange and custard apple tiger's milk
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Bluefin tuna tasting for 2 people
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Bluefin tuna belly sashimi (toro, 150 g)
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Bluefin tuna loin sashimi (descargado, 150 g)
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Тартар из филе синего тунца
28,50 €Bluefin tuna loin tartare -
Bluefin tuna belly tartare
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Spicy tuna on wakame seaweed and daikon
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Bluefin tuna descargamento tataki, dark loin
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Tarantelo tuna with sweet potato cream and yellow curry
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Marinated tuna cheek on mint ash
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Flame-grilled bluefin tuna belly
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Roasted bluefin tuna parpatana with curry and coconut milk
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Bluefin tuna chop (loin, belly and tenderloin)
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Salt-baked or grilled tuna collar with sun-dried tomato tartare and black olives
Под водой Under the water
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Roasted cod loin with Reineta apple vinaigrette
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Roasted turbot with tsuyu sauce and Galician butter beans in pilpil
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Red mullet loins with spinach pesto and herring roe demi-glace
Ферма и пастбище Farm and pasture
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Japanese A5 wagyu loin tataki with shiitake cream (min. 150 g)
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Beef cheek in its own juices over couscous and coconut vichyssoise
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Old cow tenderloin over truffled parmentier with grated fresh truffle
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Palo cortado-marinated beef presa with semi-dried tomato cream and shiitake
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Lamb terrine with reduced jus and Arbequina hummus
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Wild boar tenderloin on cocoa soil with pistachios and citrus parsnip cream
Почти к завершению... To almost finish...
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White Dulcey chocolate bar filled with passion fruit and roasted mango
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Red berries in different textures with Greek yogurt meringue on its biscuit
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Creamy chocolate doughnut with miso, corn nut praline and truffle
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Plated lemon pie with basil aroma and pistachio soil
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Orange mousse filled with chunky marmalade and streusel on sablé
Цены указаны так, как их опубликовало заведение; они могли измениться. Обозначения аллергенов как в меню. Если у вас аллергия, спросите персонал. Картинки блюд нарисованы по описанию в меню, это не фотографии заведения.