Carmen Mirador De Aixa
Granada · Pește și fructe de mare · €€€€ · 47 de preparate · 9 EUR – 123 EUR · Prietenos cu vegetarienii
Ce să comanzi aici
Niciun preparat potrivit.
Gustări reci Cold starters
-
Tomato tartare with truffled burratina and toasted hazelnuts
-
Warm spinach salad with artichoke flower and beluga lentils
-
Russian salad bites with piparra pepper, marinated tuna and pistachio soil
-
Crystal bread with bluefin tuna, fresh truffle and semi-dried tomato
-
Foie mi-cuit filled with quince and tart apple rolls
-
San Gregorio de Polanco Río Negro Reserve caviar
-
Beef tongue carpaccio with chipotle-tamarind mole and toasted almonds
-
La Belle no. 2
26 EURLa Belle no. 2 oysters, Aixa style or natural (4 units)
Gustări calde Hot starters
-
Sautéed seasonal mushrooms with red pesto, fresh truffle and fried egg foam
-
Japanese tempura soft-shell crabs with kimchi bisque
-
Octopus with fried causa, paprika emulsion and black garlic
-
Chopped tiger prawn tempura in spicy creamy sauce
-
Shiitake mushroom llauna rice with flambéed wagyu loin and aiolis
-
Aixa-style llauna rice (subject to availability)
-
Risotto with wild bluefin tuna and freeze-dried tomato shavings
-
Bluefin tuna dumplings with kimchi mayonnaise and tamarind sauce (4 units)
-
Tender Alpujarra peas with verdina beans and acorn-fed Iberian pork jowl
Ingrediente pure Pure ingredients
-
Old cow tenderloin steak tartare with Parmesan shavings
-
Amberjack tartare with sweet-and-sour nougat sauce and vanilla seeds
Ton blu sălbatic Wild bluefin tuna
-
Bluefin tuna tiradito with blood orange and custard apple tiger's milk
-
Bluefin tuna tasting for 2 people
-
Bluefin tuna belly sashimi (toro, 150 g)
-
Bluefin tuna loin sashimi (descargado, 150 g)
-
Tartar de lombă de ton blu
28,50 EURBluefin tuna loin tartare -
Bluefin tuna belly tartare
-
Ton picant pe alge wakame și daikon
26,75 EURSpicy tuna on wakame seaweed and daikon -
Bluefin tuna descargamento tataki, dark loin
-
Tarantelo tuna with sweet potato cream and yellow curry
-
Marinated tuna cheek on mint ash
-
Flame-grilled bluefin tuna belly
-
Roasted bluefin tuna parpatana with curry and coconut milk
-
Bluefin tuna chop (loin, belly and tenderloin)
-
Salt-baked or grilled tuna collar with sun-dried tomato tartare and black olives
Sub apă Under the water
-
Roasted cod loin with Reineta apple vinaigrette
-
Roasted turbot with tsuyu sauce and Galician butter beans in pilpil
-
Red mullet loins with spinach pesto and herring roe demi-glace
La fermă și pășune Farm and pasture
-
Japanese A5 wagyu loin tataki with shiitake cream (min. 150 g)
-
Beef cheek in its own juices over couscous and coconut vichyssoise
-
Old cow tenderloin over truffled parmentier with grated fresh truffle
-
Palo cortado-marinated beef presa with semi-dried tomato cream and shiitake
-
Lamb terrine with reduced jus and Arbequina hummus
-
Wild boar tenderloin on cocoa soil with pistachios and citrus parsnip cream
Până la final... To almost finish...
-
White Dulcey chocolate bar filled with passion fruit and roasted mango
-
Red berries in different textures with Greek yogurt meringue on its biscuit
-
Creamy chocolate doughnut with miso, corn nut praline and truffle
-
Plated lemon pie with basil aroma and pistachio soil
-
Orange mousse filled with chunky marmalade and streusel on sablé
Prețuri așa cum au fost publicate de local; e posibil să se fi schimbat. Codurile de alergeni sunt cele din meniu. Dacă ai o alergie, întreabă personalul. Imaginile preparatelor sunt ilustrații după descrierea din meniu, nu fotografii de la local.