Carmen Mirador De Aixa
Granada · Riba i plodovi mora · €€€€ · 47 jela · € 9 – € 123 · Pogodno za vegetarijance
Šta ovdje naručiti
Nema odgovarajućih jela.
Hladna predjela Cold starters
-
Tomato tartare with truffled burratina and toasted hazelnuts
-
Warm spinach salad with artichoke flower and beluga lentils
-
Russian salad bites with piparra pepper, marinated tuna and pistachio soil
-
Crystal bread with bluefin tuna, fresh truffle and semi-dried tomato
-
Foie mi-cuit filled with quince and tart apple rolls
-
San Gregorio de Polanco Río Negro Reserve caviar
-
Beef tongue carpaccio with chipotle-tamarind mole and toasted almonds
-
La Belle no. 2 oysters, Aixa style or natural (4 units)
Topla predjela Hot starters
-
Sautéed seasonal mushrooms with red pesto, fresh truffle and fried egg foam
-
Japanese tempura soft-shell crabs with kimchi bisque
-
Octopus with fried causa, paprika emulsion and black garlic
-
Chopped tiger prawn tempura in spicy creamy sauce
-
Shiitake mushroom llauna rice with flambéed wagyu loin and aiolis
-
Aixa-style llauna rice (subject to availability)
-
Risotto with wild bluefin tuna and freeze-dried tomato shavings
-
Bluefin tuna dumplings with kimchi mayonnaise and tamarind sauce (4 units)
-
Tender Alpujarra peas with verdina beans and acorn-fed Iberian pork jowl
Čisti sastojci Pure ingredients
-
Old cow tenderloin steak tartare with Parmesan shavings
-
Amberjack tartare with sweet-and-sour nougat sauce and vanilla seeds
Divlji plavinski tuna Wild bluefin tuna
-
Bluefin tuna tiradito with blood orange and custard apple tiger's milk
-
Bluefin tuna tasting for 2 people
-
Bluefin tuna belly sashimi (toro, 150 g)
-
Bluefin tuna loin sashimi (descargado, 150 g)
-
Bluefin tuna loin tartare
-
Bluefin tuna belly tartare
-
Spicy tuna on wakame seaweed and daikon
-
Bluefin tuna descargamento tataki, dark loin
-
Tarantelo tuna with sweet potato cream and yellow curry
-
Marinated tuna cheek on mint ash
-
Flame-grilled bluefin tuna belly
-
Roasted bluefin tuna parpatana with curry and coconut milk
-
Bluefin tuna chop (loin, belly and tenderloin)
-
Salt-baked or grilled tuna collar with sun-dried tomato tartare and black olives
Pod vodom Under the water
-
Roasted cod loin with Reineta apple vinaigrette
-
Roasted turbot with tsuyu sauce and Galician butter beans in pilpil
-
Red mullet loins with spinach pesto and herring roe demi-glace
Farma i pašnjaci Farm and pasture
-
Japanese A5 wagyu loin tataki with shiitake cream (min. 150 g)
-
Beef cheek in its own juices over couscous and coconut vichyssoise
-
Old cow tenderloin over truffled parmentier with grated fresh truffle
-
Govedina presa marinirana u Palo cortado-u s kremom od polosušenog paradajza i shiitake gljivama
€ 30Palo cortado-marinated beef presa with semi-dried tomato cream and shiitake -
Lamb terrine with reduced jus and Arbequina hummus
-
Wild boar tenderloin on cocoa soil with pistachios and citrus parsnip cream
Skoro do kraja... To almost finish...
-
White Dulcey chocolate bar filled with passion fruit and roasted mango
-
Red berries in different textures with Greek yogurt meringue on its biscuit
-
Creamy chocolate doughnut with miso, corn nut praline and truffle
-
Plated lemon pie with basil aroma and pistachio soil
-
Orange mousse filled with chunky marmalade and streusel on sablé
Cijene su onakve kakve je objavio restoran; možda su se promijenile. Oznake alergena kao na jelovniku. Ako imate alergiju, pitajte osoblje. Slike jela su ilustracije prema opisu iz jelovnika, a ne fotografije lokala.