Giampaolo Ristorante
Bari · Pesce e frutti di mare · €€€€ · 78 piatti · 2 € – 60 € · Adatto ai vegetariani
Orari
- lunedì12:30–15:00, 19:30–24:00
- martedì—
- mercoledì—
- giovedì—
- venerdì—
- sabato12:30–15:00, 19:30–24:00
- domenica12:30–15:00
Cosa ordinare qui
Nessun piatto corrispondente.
ANTIPASTI APPETIZERS
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Mix of homemade appetizers
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Parma ham with mozzarella
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Parma ham with melon
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Parma ham
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Selection of fresh cheeses *Mozzarella or burrata *Capocollo from the Itria Valley
ANTIPASTI DI PESCE CRUDO RAW SEAFOOD APPETIZERS
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Mixed raw seafood appetizers
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Tartare di tonno
20 €Tuna tartare -
Balik salmon tartare
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Marinated fresh salmon fillet
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Red shrimp tartare
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Fresh fish carpaccio
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Langoustine carpaccio
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Shrimp carpaccio
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Seppie
6 €Cuttlefish -
Cuttlefish tagliatelle
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Polpo crudo
9 €Raw octopus -
Sea urchins
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Spanish sea urchins
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White sea clams
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Cozze pelose
4 €Hairy mussels -
French oysters
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Gillardeau oysters
ANTIPASTI DI PESCE COTTTO COOKED SEAFOOD APPETIZERS
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Peppered black mussels
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Sautèed black mussels and clams
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Cozze al gratin
12 €Mussels au gratin -
Shrimp tempura
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Mediterranean salad
PIATTI PRINCIPALI DI TERRA MAIN COURSE FROM THE INLAND
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Fava beans purèe with chicory
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Toasted durum wheat Strascinati pasta with cherry tomatoes, rocket and hard ricotta
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Orecchiette pasta with turnip greens
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Spaghetti alla
12 €"Poor-style" spaghetti with cherry tomatoes and basil -
Buckwheat pizzoccheri pasta with cardoncello mushrooms, capocollo from the Itria Valley and smoked ricotta cheese
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Tagliolini pasta with white truffle
PIATTI PRINCIPALI DI MARE MAIN COURSE FROM THE COAST
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Tubettone pasta with mussels, yellow tomatoes and botargo
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Tagliolini pasta with clams
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Spaghetti with clams and botargo
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Cavatelli with seafood
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Spaghettone with rocket pesto, chopped pistachios, clams and burrata from Andria
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Chitarrini pasta with red tuna, cherry tomatoes and botargo
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Tagliolini pasta with swordfish andeggplants, tomato and brea- dcrumbs
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Paccheri pasta with tomato, clams and red shrimps
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Spaghettoni with cacio cheese, pepper and raw red shrimps
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Tortelloni with lobster, cherry tomatoes, shrimps and zucchini
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Linguini pasta with sea urchins
RISOTTI RISOTTO
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Risotto with seafood
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Risotto with sea bass and lemon
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Risotto with cuttlefish ink
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Risotto Giampaolo with Sea bream fillet, cuttlefish, asparagus andraw red prawn
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Risotto with shrimp, lime zest and yellow datterino tomato cream
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Risotto with white truffle andlangoustines
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Risotto with white truffle
SECONDI PIATTI DI TERRA SECOND COURSES FROM THE INLAND
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Beef entrecôte
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Sliced beef with cherry tomatoes, rocket and shaving of Grana Padano cheese
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Grilled beef fillet
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Beef fillet with cardoncellomushrooms
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Beef fillet with green pepper
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Beef fillet with red wine Primitivofrom Manduria
SECONDI PIATTI DI MARE SECOND COURSES FROM THE COAST
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Fried calamari and shrimps
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Mixed fried sea fish
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Char-grilled octopus
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Fish soup
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Ricciola
7 €Turbot fish -
San Pietro
7 €Saint Peter's fish -
Pesce bianco
7 €Whitefish -
Mediterranean lobster
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Langoustines or red prawns
INSALATE E CONTORNI SALADS AND SIDE DISHES
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Mixed vegetable salad
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Verdure grigliate
8,50 €Grilled vegetables -
Verdure cotte
8,50 €Cooked vegetables -
French fries
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Roasted potatoes
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Selection of cheeses
FRUTTA E DOLCI FRUIT AND DESSERT
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Selection of seasonal fruits
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Dessert dello Chef
6,50 €Dessert from the Chef -
Sporcamuss
6 €Sporcamuss local dessert -
Sorbetto
4 €Sorbet -
Sorbet with limoncello or vodka
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Gelato
6,50 €Ice cream
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.