Giampaolo Ristorante
Bari · Ryby i owoce morza · €€€€ · 78 dań · 2 € – 60 € · Dla wegetarian
Godziny otwarcia
- poniedziałek12:30–15:00, 19:30–24:00
- wtorek—
- środa—
- czwartek—
- piątek—
- sobota12:30–15:00, 19:30–24:00
- niedziela12:30–15:00
Co tu zamówić
Brak pasujących dań.
PRZYSTAWKI APPETIZERS
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Mix of homemade appetizers
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Parma ham with mozzarella
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Parma ham with melon
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Szynka parmeńska
10 €Parma ham -
Selection of fresh cheeses *Mozzarella or burrata *Capocollo from the Itria Valley
PRZYSTAWKI Z SUROWEGO OWOCÓW MORZA RAW SEAFOOD APPETIZERS
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Mixed raw seafood appetizers
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Tatar z tuńczyka
20 €Tuna tartare -
Balik salmon tartare
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Marinated fresh salmon fillet
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Red shrimp tartare
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Fresh fish carpaccio
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Langoustine carpaccio
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Shrimp carpaccio
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Sepia
6 €Cuttlefish -
Cuttlefish tagliatelle
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Raw octopus
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Jeżowce
2 €Sea urchins -
Spanish sea urchins
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Białe małże
5 €White sea clams -
Małże
4 €Hairy mussels -
French oysters
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Gillardeau oysters
PRZYSTAWKI Z GOTOWANYCH OWOCÓW MORZA COOKED SEAFOOD APPETIZERS
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Peppered black mussels
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Sautèed black mussels and clams
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Małże zapiekane
12 €Mussels au gratin -
Shrimp tempura
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Mediterranean salad
DANIA GŁÓWNE Z LINDU MAIN COURSE FROM THE INLAND
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Fava beans purèe with chicory
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Toasted durum wheat Strascinati pasta with cherry tomatoes, rocket and hard ricotta
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Orecchiette pasta with turnip greens
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"Poor-style" spaghetti with cherry tomatoes and basil
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Buckwheat pizzoccheri pasta with cardoncello mushrooms, capocollo from the Itria Valley and smoked ricotta cheese
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Tagliolini pasta with white truffle
DANIA GŁÓWNE Z MORZA MAIN COURSE FROM THE COAST
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Tubettone pasta with mussels, yellow tomatoes and botargo
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Tagliolini pasta with clams
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Spaghetti with clams and botargo
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Cavatelli with seafood
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Spaghettone with rocket pesto, chopped pistachios, clams and burrata from Andria
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Chitarrini pasta with red tuna, cherry tomatoes and botargo
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Tagliolini pasta with swordfish andeggplants, tomato and brea- dcrumbs
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Paccheri pasta with tomato, clams and red shrimps
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Spaghettoni with cacio cheese, pepper and raw red shrimps
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Tortelloni with lobster, cherry tomatoes, shrimps and zucchini
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Linguini pasta with sea urchins
RISOTTO
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Risotto with seafood
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Risotto with sea bass and lemon
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Risotto with cuttlefish ink
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Risotto Giampaolo with Sea bream fillet, cuttlefish, asparagus andraw red prawn
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Risotto with shrimp, lime zest and yellow datterino tomato cream
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Risotto with white truffle andlangoustines
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Risotto with white truffle
DANIA DRUGIE Z LINDU SECOND COURSES FROM THE INLAND
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Antrykot wołowy
20 €Beef entrecôte -
Sliced beef with cherry tomatoes, rocket and shaving of Grana Padano cheese
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Grilled beef fillet
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Beef fillet with cardoncellomushrooms
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Beef fillet with green pepper
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Beef fillet with red wine Primitivofrom Manduria
DANIA DRUGIE Z MORZA SECOND COURSES FROM THE COAST
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Fried calamari and shrimps
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Mixed fried sea fish
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Char-grilled octopus
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Zupa rybna
7 €Fish soup -
Turbot
7 €Turbot fish -
Saint Peter's fish
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Ryba biała
7 €Whitefish -
Mediterranean lobster
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Langoustines or red prawns
SAŁATKI I DODATKI SALADS AND SIDE DISHES
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Mixed vegetable salad
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Warzywa grillowane
8,50 €Grilled vegetables -
Warzywa gotowane
8,50 €Cooked vegetables -
Frytki
4 €French fries -
Roasted potatoes
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Deska serów
8 €Selection of cheeses
OWOCE I DESERY FRUIT AND DESSERT
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Selection of seasonal fruits
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Deser Szefa Kuchni
6,50 €Dessert from the Chef -
Sporcamuss
6 €Sporcamuss local dessert -
Sorbet
4 € -
Sorbet with limoncello or vodka
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Lody
6,50 €Ice cream
Ceny według publikacji lokalu; mogły się zmienić. Obrazy dań to ilustracje na podstawie opisu w menu, a nie zdjęcia z lokalu.